\Summer is the time when the zucchini is at its best. An incredible vegetable with multiple uses that can be used anywhere, in both savory and sweet recipes. So, today, I have multigrain bars for you, where I used whole-grain oat flour from the Myloi Agiou Georgiou brand, as well as zucchini, which makes these bars very nutritious and tasty. ...
After our beloved blueberry lemon pancakes and the blueberry cake with lemon icing, it’s time for this amazing flavor combination to take on a new form. The blueberry lemon energy balls are here and ready to excite you! I made them as we prepared to leave for 2–3 days since the blueberries would be ruined by the time we got ...
They have an amazing flavor, and no one can eat just one. We’re talking about the soft rye cookies with banana and cranberries, which are vegan since they’re made with no eggs, no dairy, no butter, and no sweetener. Try them and you’ll see, especially for those allergic to eggs or nuts, or with a dairy intolerance. What we are ...
If you’ve been following me over at @littlehands_blw for a while, then you know that one of the few things the little hands don’t eat is tomato. He eats it only inside foods, and even then, he might set it aside, or even just not eat any of the food. But thanks to this pie, this has changed! Grandma’s tomato ...
What is everyone looking for during the summer? An easy snack we can take with us without fuss or melting, that’s healthy, nutritious, delicious, and fill us with energy. Tada! I present to you the ultimate snack, none other than the soft strawberry banana oatmeal bars! They have no dairy, no eggs, no butter, no refined sugars, no gluten, are ...
This year, I’ve been trying to convert my favourite recipes from the blog to vegan recipes. Today, it was time to work on Dad’s carrot cake, which was not only transformed to vegan but was also made in muffin moulds—and of course, this recipe had to be festive, since Easter is coming. So, these vegan carrot muffins are so fluffy, ...
The almond flour banana bread (which can also be made with all-purpose flour) is among my top 5 favourite recipes here. So, I decided to make vegan banana bread, with only natural sweeteners—the ultimate baby-friendly recipe! So, what do we have here? Tasty vegan banana bread with dates made from oats, with no eggs, no dairy, no sugar, no butter, ...
If you’re looking for a way to enjoy chocolate hazelnut praline as a family, one without refined sugar, palm oil, additives, or preservatives, then you’re in the right place. There’s a way to make your own homemade Merenda with few ingredients. As I was experimenting, the hazelnut “caramel,” as I named it, was also created. It made us go crazy, ...
Completely spontaneously and with no preparation, I’m sharing one of Grandma’s recipes today, one that we adapted to the little hands. Semolina halva is one of the recipes traditionally eaten in Greece during the Great Lent. But it’s also one of my mother’s most successful and beloved dishes, so it’s time to make it a different way. For our needs, ...
Energy balls are one of the easiest, quickest, and most nutritious snacks you can prepare, for kids and adults. These particular ones have such a great smell and taste due to the orange, that the little hands kept asking for them again and again. With just 3 ingredients (or 4, if you make the sweeter version), they’re the perfect snack ...
