You’ve been asking for a tomato beef stew recipe for a pressure cooker for a while now, and it is finally time to share one with you. So, this is my version of a traditional recipe that can be ready in half an hour with the aid of a pressure cooker! Isn’t it amazing? And in this traditional recipe, I’ll ...
The title is the same in Greek, as I couldn’t find one that was suitable. However, while I couldn’t give a good Greek name to this delicious oatmeal dish, I was able to give it many good descriptions. We could say that this one-pan oatmeal is a baked oat cream perfect for all ages, as you’ll read below. The little ...
Repeat after me: “They’re the easiest cheese crackers to make, and they’ll be loved by kids and adults!” They’re incredibly cheesy, tasty, crunchy, and so simple, with few ingredients. They’ll become your favorite quick snack, since they’re ready half an hour after you get the cravings for them. And during the time I’ve been writing this recipe, the little hands ...
Yes, you can make French fries in the oven, and they’re delicious! I honestly don’t know what else to write about this favorite and incredibly easy to make recipe that’s not superfluous. If you really think that since you don’t cook fried stuff anymore, you’ll never eat homemade French fries again, then I’m here to disprove you. These baked French ...
Who doesn’t like waffles? Especially when they’re tasty and fluffy, and come out hot from the waffle maker, still crunchy on the outside. Yummy! I really wonder why I haven’t shared this recipe with you earlier, since I’ve made it so many times. They’re incredibly easy, and we all love them—right now, as I’m writing this, the little hands are ...
I couldn’t wait for autumn and the pumpkin season to come, just so that I could share with you this dreamy recipe. The first time I made it was during early summer, when we harvested the last pumpkin from Grandfather’s garden. Today, I present it to you with his first pumpkins, small and sweet. A fall pumpkin trahanoto for the ...
Completely spontaneously and with no preparation, I’m sharing one of Grandma’s recipes today, one that we adapted to the little hands. Semolina halva is one of the recipes traditionally eaten in Greece during the Great Lent. But it’s also one of my mother’s most successful and beloved dishes, so it’s time to make it a different way. For our needs, ...
We love nut butters as a family, but we had never tried walnut butter, so I decided to make some myself. And I did it! Half a kilogram of walnuts filled an equivalent jar, which made for delicious walnut-y breakfasts and snacks. The little hands couldn’t stop eating it, he fell upon it with a spoon or a finger and ...
Every time I think of chestnuts, I immediately think of Christmas, what about you? That’s why I had to decorate these chestnut bars, it couldn’t be just a normal photoshoot. Besides, during this period, we really need the beauty and spirit of Christmas. The taste of these chestnut bars made us happy, just like the holidays do. Holidays aren’t only ...
You haven’t managed to make tsourekia (the Greek easter brioche bread)? Or maybe you made some, but they have sugar, and you don’t want to offer them to your kids? Do you like the smell of tsoureki, but you don’t have the time to make some? I promise that if you close your eyes and try this recipe for the ...
