If there’s one piece of breakfast food that has saved me countless times from the headache of what to make that’s quick (because we’re late), with few ingredients (because we’ve ran out), and of course nutritious, then that’s definitely the egg roll! We never grow bored of it, since I make many, many serving combinations, both for savory and sweet ...
A few days ago, the little hands started asking for the “cream” his grandmother used to give him. I was surprised and curious at first because I couldn’t understand what he meant that his grandmother used to make, and I had to ask her directly. In the end, the “cream” that the little hands kept repeating was just a homemade ...
What happens when you’ve decided to make something specific (a strawberry tart, as a… random example) and as you’re making it, you realize that you’re missing half the ingredients? If that happens, then you make an incredibly easy, delicious, airy, velvety, vegan strawberry mousse with just 3 ingredients. The whole family loved it, the little hands kept shouting “mooth, mooth,” ...
Peas and spinach were transformed into perfect, totally green savoury pancakes. They were fluffy, delicious, and delectable, and when they were dipped in the sauce that accompanied them—even though they are completely dairy-free, butter-free, and cheese-free (though I’d add those if I had any). Should I mention that spinach and pea pancakes are also very nutritious, or shouldn’t I bother? ...
Fluffy, delicious, easy to make, gluten-free, chocolatey without any chocolate, these are the carob pancakes. Healthy and nutritious, they’re here to become your favourite and to help you integrate carob into your life if you haven’t already! JUMP TO RECIPE In general, carob is a food that I appreciated and loved growing up. The pods of the carob tree are ...
Pesto is one of the easy lunch solutions and I really like the idea of having food ready in less than 15 minutes. In short, it’s the ideal solution for the days when there’s no time for anything. It’s pretty straightforward: You open the fridge, take any vegetables you have there, boil some pasta, make a pesto, and serve lunch. ...
