You can’t imagine how aromatic and delicious your waffles maybe if you follow the recipe I’m sharing with you today. Because while there are many vegan waffles, have you ever seen blueberry and mahleb vegan waffles before? Little hands loved them, and with good reason. Additionally, they’re egg-free, dairy-free, butter-free, and nut-free, and if you want, you can make them ...
I’m always looking for an excuse to bake a cake. And after I find an excuse, I think, “And what should be the basic ingredient this time? A fruit or a vegetable?” This time, the excuse was my birthday! And the basic ingredient? After an intense debate between banana and carrot, the carrot won, so today I have a brand-new ...
I have a dessert for the whole family today, a five-minute dessert with few ingredients and an alternative surprise addition that you will discover reading this recipe. It’s a chocolate avocado mousse with white petimezi from Cretan Nectar that you’ll love. It’s vegan, very easy to make, without gluten, dairy, butter, or refined sugar, needs no baking and requires just ...
I think you’re used to my cakes made from vegetables and fruits, and that you’re convinced they’re tasty, right? So, with the occasion of the little hands’ 3rd birthday, here comes another special cake for our collection. This time, it’s a chocolate beetroot birthday cake with cheesy strawberry cream and chocolate icing. With few ingredients, no butter, no refined sugars, ...
Today’s recipe is following the mood “they’ve opened up transportation, let’s take a trip to another prefecture!” Even though we have yet to take our first outing, we’ve already prepared our excursion snack with our stainless-steel lunchbox, and as you can see, we’re ready for a trip. So, these zucchini snacks that you can see are the perfect choice for ...
Completely spontaneously and with no preparation, I’m sharing one of Grandma’s recipes today, one that we adapted to the little hands. Semolina halva is one of the recipes traditionally eaten in Greece during the Great Lent. But it’s also one of my mother’s most successful and beloved dishes, so it’s time to make it a different way. For our needs, ...
