All children love cheesy snacks, especially cheese croquettes. What happens when we fry them on the frying pan, though? Can’t we have a healthier cheese croquette version, without too much dough, no fried, and with pure cheese for children? Of course, we can! I present to you the Babybel Original cheese croquettes, which feature the classic cheese with the red ...
Let me tell you a secret: these are the tastiest vegan banana coconut flapjacks you’ve ever tried! Do you want me to tell you why? Because they’re sugar-free. Because, when I made them for the first time, I was by myself, and ate them all in 2 days. Because the little hands couldn’t eat less than 2 pieces. Because ...
No matter what I tell you about these hazelnut cookies, it won’t be enough! They’re delicious, easy to make, require just 4 ingredients, and can be ready in less than 30 minutes. They have a praline flavour that made the little hands say, “I want us to make these cookies every day, Mum!” and I just had to share the ...
The title is the same in Greek, as I couldn’t find one that was suitable. However, while I couldn’t give a good Greek name to this delicious oatmeal dish, I was able to give it many good descriptions. We could say that this one-pan oatmeal is a baked oat cream perfect for all ages, as you’ll read below. The little ...
I have a dessert for the whole family today, a five-minute dessert with few ingredients and an alternative surprise addition that you will discover reading this recipe. It’s a chocolate avocado mousse with white petimezi from Cretan Nectar that you’ll love. It’s vegan, very easy to make, without gluten, dairy, butter, or refined sugar, needs no baking and requires just ...
If I had to name one recipe where I couldn’t stop eating one more, and one more, and one more… If I had to single out one recipe on which I snacked and licked my fingers the most times… If I had to answer the question of which recipe I loved the most this Christmas… Then, without a doubt, I’d ...
A few days ago, the little hands started asking for the “cream” his grandmother used to give him. I was surprised and curious at first because I couldn’t understand what he meant that his grandmother used to make, and I had to ask her directly. In the end, the “cream” that the little hands kept repeating was just a homemade ...
I don’t think I’ve ever met a kid or an adult who can resist a delicious-looking, cheesy pizza slice. So, when I make my pizza dough, I try to make it as healthy as possible. This time, I prepared and served in 40 minutes the tastiest and healthiest pizza with chickpea flour, which had vanished before you can say “pizza.” ...
About 10 months ago, in October of 2020, I made these fig muffins for the first time. The figs were quite near the end of their lives, though, as were most of the ingredients I had used to make these muffins. I created this tasty treat after organizing my kitchen’s cupboards but thankfully, I also wrote down the recipe. Our ...
I know what you’re thinking, another recipe with zucchini? What am I to do, though, since it’s zucchini season, and Grandfather’s garden has been so generous? Also, how is it even possible that I haven’t posted a pancake with zucchini recipe for so long? And what a recipe it is! Fluffy, tasty, aromatic, and nutritious oats zucchini pancakes, with no ...
