So, there’s some trahanas with bio goat milk by Mama Irene Pasta left over, and it’s delicious, and I had some other ingredients I wanted to use from the fridge—what did I do, then? I experimented! And what did I make? Delicious fluffy trahanas balls! Truly something special! They’re incredibly easy and aromatic, and I won’t take up your time ...
I couldn’t wait for autumn and the pumpkin season to come, just so that I could share with you this dreamy recipe. The first time I made it was during early summer, when we harvested the last pumpkin from Grandfather’s garden. Today, I present it to you with his first pumpkins, small and sweet. A fall pumpkin trahanoto for the ...
