This Easter, if you don’t have the time to make tsourekia, I have a solution that’s quicker and easier even compared to the tsoureki pancakes! That’s the easter energy balls with tsoureki aroma—yes, you read that correctly. They’re simply A-M-A-Z-I-N-G, or as the little hands declared, “very, very tasty!” You’ll need just 10 minutes and only 5 ingredients to make ...
You’ve been asking for breadsticks with turmeric for a while now, and while I’ve been planning to give you a recipe, I was always feeling that something was off. The breadsticks I make for the little hands always have a vegetable in them, and when, one morning, I saw the green apples in our fruit basket, inspiration hit! 💡 I ...
You asked for savory muffins, and I have savory muffins for you! They’re really amazing, too! It’s a recipe that came about after I needed to clean the pantry and the fridge, and the little hands ate 3 from the cooling rack. I don’t want to say too much, I just want you to make this recipe! I’ll just say ...
About 10 months ago, in October of 2020, I made these fig muffins for the first time. The figs were quite near the end of their lives, though, as were most of the ingredients I had used to make these muffins. I created this tasty treat after organizing my kitchen’s cupboards but thankfully, I also wrote down the recipe. Our ...
\Summer is the time when the zucchini is at its best. An incredible vegetable with multiple uses that can be used anywhere, in both savory and sweet recipes. So, today, I have multigrain bars for you, where I used whole-grain oat flour from the Myloi Agiou Georgiou brand, as well as zucchini, which makes these bars very nutritious and tasty. ...
After our beloved blueberry lemon pancakes and the blueberry cake with lemon icing, it’s time for this amazing flavor combination to take on a new form. The blueberry lemon energy balls are here and ready to excite you! I made them as we prepared to leave for 2–3 days since the blueberries would be ruined by the time we got ...
They have an amazing flavor, and no one can eat just one. We’re talking about the soft rye cookies with banana and cranberries, which are vegan since they’re made with no eggs, no dairy, no butter, and no sweetener. Try them and you’ll see, especially for those allergic to eggs or nuts, or with a dairy intolerance. What we are ...
What is everyone looking for during the summer? An easy snack we can take with us without fuss or melting, that’s healthy, nutritious, delicious, and fill us with energy. Tada! I present to you the ultimate snack, none other than the soft strawberry banana oatmeal bars! They have no dairy, no eggs, no butter, no refined sugars, no gluten, are ...
Where to begin, regarding these pancakes? You know that when I start off a recipe that way, it can mean only one thing: we loved it! Pancakes are a well-known weakness of ours, and that’s easily verifiable as you can find over 20 pancake recipes here. Two other weaknesses of ours are oats and blueberries, as all of you who ...
Today’s recipe is following the mood “they’ve opened up transportation, let’s take a trip to another prefecture!” Even though we have yet to take our first outing, we’ve already prepared our excursion snack with our stainless-steel lunchbox, and as you can see, we’re ready for a trip. So, these zucchini snacks that you can see are the perfect choice for ...
