This Easter, if you don’t have the time to make tsourekia, I have a solution that’s quicker and easier even compared to the tsoureki pancakes! That’s the easter energy balls with tsoureki aroma—yes, you read that correctly. They’re simply A-M-A-Z-I-N-G, or as the little hands declared, “very, very tasty!” You’ll need just 10 minutes and only 5 ingredients to make ...
This year, I have an amazing and baby-friendly version of Easter Greek sweet bread known as tsoureki that you’ll love. It makes tsoureki that stays fluffy for days, with no butter or refined sugar, with an amazing aroma and white petimezi by Cretan Nectar. After last year’s success with the mini tsoureki-donut recipe, there’s another dreamy recipe here for you ...
We’re changing things this year. Before you even read on, I suggest you forward this recipe to godfathers and godmothers, grandmas and grandpas, aunts and uncles, and ask for homemade Easter eggs this year! Yes, you read correctly. Stuffed chocolate Easter eggs, made in your own kitchen. The recipe, or rather the recipes are very easy, with few ingredients, and ...
This year, I’ve been trying to convert my favourite recipes from the blog to vegan recipes. Today, it was time to work on Dad’s carrot cake, which was not only transformed to vegan but was also made in muffin moulds—and of course, this recipe had to be festive, since Easter is coming. So, these vegan carrot muffins are so fluffy, ...
