Last year, the baby-friendly kourampiedes cookies recipe was very popular! You loved it, and not without reason. So, this year, let’s make the baby-friendly kourampiedes that the whole family will love, taking it a step beyond, to make a new Christmas recipe for chocolate kourampiedes! Aromatic chocolate sugar-free and egg-free kourampiedes that remain fluffy, crunchy, delicious, aromatic, and vanish before ...
Easy to make but delicious, the soft banana cookies with 5 cereals are here to prove that having many ingredients isn’t necessary to make something nutritious—and also to prove that sugar or other sweeteners aren’t necessary to make something sweet! As you can see, this recipe is vegan, egg-free, dairy-free, butter free, and, as we said, sugar-free. What it does ...
No matter what I tell you about these hazelnut cookies, it won’t be enough! They’re delicious, easy to make, require just 4 ingredients, and can be ready in less than 30 minutes. They have a praline flavour that made the little hands say, “I want us to make these cookies every day, Mum!” and I just had to share the ...
They have an amazing flavor, and no one can eat just one. We’re talking about the soft rye cookies with banana and cranberries, which are vegan since they’re made with no eggs, no dairy, no butter, and no sweetener. Try them and you’ll see, especially for those allergic to eggs or nuts, or with a dairy intolerance. What we are ...
Today’s recipe is following the mood “they’ve opened up transportation, let’s take a trip to another prefecture!” Even though we have yet to take our first outing, we’ve already prepared our excursion snack with our stainless-steel lunchbox, and as you can see, we’re ready for a trip. So, these zucchini snacks that you can see are the perfect choice for ...
My memories from Easter are filled with these cookies or almost these cookies. Grandma’s cookies, my mother’s cookies that are, are slightly different from the commonly made Easter cookies. To be honest, when I ate the “normal” Easter cookies, when I was older, I didn’t really love them. It could be the power of habit and nostalgia, it could be ...
When I made this recipe, and after we had all tried it, I said to myself, “And now, how should I name them?” The large hands of the house turned to me with eyes that said, “what kind of a question is this?” and said out loud, “The tasty ones?” I laughed quite a bit and finally named them crunchy ...
If someone told me that I would need just one attempt to make this recipe, but I’d need to make it 4 more times to take pictures, I wouldn’t believe it! And that’s because little and big hands couldn’t hold back. For Dad, it righteously takes the seat right next to our cake as his favourite recipe, while the little ...
What happens when the little hands ask for Grandma’s olive oil cookies that have 2 cups of sugar? You roll up your sleeves, put on your apron, and start experimenting! The biggest challenge was to make them taste exactly like Grandma’s, while still being Mom’s, that is, healthy and sugar-free. Every time a batch came out of the oven, the ...
When you have some leftover pumpkin puree and two ripe bananas, you grab a little oatmeal and raisins and make pumpkin banana cookies! Simple and quick, but also delicious and nutritious! JUMP TO RECIPE They’re ideal for the stroll, the school, as well as breakfast—sweetener free of course. They’re also vegan, and if you add gluten-free oats, then they’re also ...
