I’ve been thinking about making some kalitsounia, traditional Cretan sweet cheese pastries, for a while, but I didn’t dare—until you started asking for them yourselves as if you had read my mind! As an authentic Cretan, I couldn’t stop myself from experimenting, since Easter approaches, and since the Easter kalitsounia, also known as “lychnarakia” or little lamps, are a staple ...
If someone told me that I would need just one attempt to make this recipe, but I’d need to make it 4 more times to take pictures, I wouldn’t believe it! And that’s because little and big hands couldn’t hold back. For Dad, it righteously takes the seat right next to our cake as his favourite recipe, while the little ...
