NEW E-BOOK: "SNACK ATTACK, the ultimate guide to planning balanced kids' snacks, every day!"

When I baked my strawberries some time ago to make the tastiest and best smelling strawberry yogurt ice-cream, I had the idea for a roasted jam. Yes, a jam made in the oven, why not? It would be easy, the fruits would release all their sweetness and aromas, and I’d be doing other things at the same time since I’d ...