You’ve been asking for a tomato beef stew recipe for a pressure cooker for a while now, and it is finally time to share one with you. So, this is my version of a traditional recipe that can be ready in half an hour with the aid of a pressure cooker! Isn’t it amazing? And in this traditional recipe, I’ll ...
For a few years now, I’ve been dreaming of making a birthday cake out of crepes, but I didn’t find the opportunity—you see, the little hands have another favourite cake. This year, however, on the occasion of my own birthday, I decided to offer myself what I had been dreaming of. I also took it a step further, and made ...
Dakos may have originated from Crete, but I don’t think there’s anyone that doesn’t know or doesn’t love it by now. Little Hands, though, for those of you who don’t know it, is headquartered in Crete, and we obviously love dakos. For me, cretan dakos was an easy solution for dinner or snacks, and I still make it when I ...
Everyone likes pasta and that makes it the most common suggestion for a festive dinner. So, this year, along with the handmade pasta by Mama Irene, we have a delicious suggestion for your New Year’s dinner. We’ll call it the pasta pie without phyllo, but you can call it anything you want! It’s egg-free, full of vegetables, and can easily ...
Bread is never missing from the festive Greek table, and that’s a fact. This year, however, I suggest not serving just any sliced bread at the table, but impressing all guests, little ones and larger ones alike, with a different bread that not only is delicious and aromatic but also completely festive. How? With the savoury Christmas tree mini bread, ...
Last year, the baby-friendly kourampiedes cookies recipe was very popular! You loved it, and not without reason. So, this year, let’s make the baby-friendly kourampiedes that the whole family will love, taking it a step beyond, to make a new Christmas recipe for chocolate kourampiedes! Aromatic chocolate sugar-free and egg-free kourampiedes that remain fluffy, crunchy, delicious, aromatic, and vanish before ...
Everyone likes marble cakes, it’s the cake of our childhood, or at least of my childhood. It is the cake I used to salivate over as it was baking, and its smell still brings forth so many memories. Of course, the cake my mother used to make was far from healthy, so I decided to make my own version with ...
“Energy balls with a Cretan aroma” is a recipe created for the Festival “Days of Gastronomy” which took place for the 4th year in our city of Heraklion. I was called to make a nutritious and delicious recipe together with my little friends, a recipe that had the objective of highlighting the Cretan flavours and making them approachable for kids. ...
Easy to make but delicious, the soft banana cookies with 5 cereals are here to prove that having many ingredients isn’t necessary to make something nutritious—and also to prove that sugar or other sweeteners aren’t necessary to make something sweet! As you can see, this recipe is vegan, egg-free, dairy-free, butter free, and, as we said, sugar-free. What it does ...
Let me tell you a secret: these are the tastiest vegan banana coconut flapjacks you’ve ever tried! Do you want me to tell you why? Because they’re sugar-free. Because, when I made them for the first time, I was by myself, and ate them all in 2 days. Because the little hands couldn’t eat less than 2 pieces. Because ...
