Snacks, the eternal headache! We always want to make our (constantly hungry) children healthy and nutritious snacks that are good for their health, easy to take with us for a stroll, and of course, easy to make! So, here’s one such recipe! Banana and tahini energy balls, ready in 10 minutes, gluten-free, vegan, and sugar-free. And we can take them ...

You’ve been asking for a tomato beef stew recipe for a pressure cooker for a while now, and it is finally time to share one with you. So, this is my version of a traditional recipe that can be ready in half an hour with the aid of a pressure cooker! Isn’t it amazing? And in this traditional recipe, I’ll ...

For a few years now, I’ve been dreaming of making a birthday cake out of crepes, but I didn’t find the opportunity—you see, the little hands have another favourite cake. This year, however, on the occasion of my own birthday, I decided to offer myself what I had been dreaming of. I also took it a step further, and made ...

Let’s make the taste of the simple porridge soar while also using fewer ingredients. How? By making a delicious and simple-to-make warm porridge with just 3 ingredients! And what are those? Milk, oat flakes, and children’s banana bars by Pasteleion. And that’s how you can make the most delicious, sweet, banana porridge without fuss, and mainly, using pure, natural ingredients, ...

Dakos may have originated from Crete, but I don’t think there’s anyone that doesn’t know or doesn’t love it by now. Little Hands, though, for those of you who don’t know it, is headquartered in Crete, and we obviously love dakos. For me, cretan dakos was an easy solution for dinner or snacks, and I still make it when I ...

Schools have started once again, we have grown tired of sweets, and the best way to start the year is with a savoury snack that’s a staple of our diet! The little hands love breadsticks, and he loves cheese as well, and these cheese breadsticks were missing from the Little Hands archive. They’re whole-wheat breadsticks, crunchy and delicious, and a ...

I share a new vasilopita recipe every year, and this year is no exception. This recipe is a vasilopita cake that’s refined sugar-free, with chocolate chips and chopped dates, and with 5-cereal self-rising flour by Miloi Agiou Georgiou. It’s delicious, fluffy, and aromatic, waiting for the lucky one who will get the hidden coin. What we are going to need ...

Everyone likes pasta and that makes it the most common suggestion for a festive dinner. So, this year, along with the handmade pasta by Mama Irene, we have a delicious suggestion for your New Year’s dinner. We’ll call it the pasta pie without phyllo, but you can call it anything you want! It’s egg-free, full of vegetables, and can easily ...

Bread is never missing from the festive Greek table, and that’s a fact. This year, however, I suggest not serving just any sliced bread at the table, but impressing all guests, little ones and larger ones alike, with a different bread that not only is delicious and aromatic but also completely festive. How? With the savoury Christmas tree mini bread, ...

Nowadays, when we think of Christmas sweets, we think of melomakarona, kourampiedes, and gingerbread. Gingerbread has entered our homes well and fully, and the little hands have loved its ginger aroma ever since he was little. So, this year, I decided to use it somewhere else as well, transforming the cinnamon rolls into gingerbread rolls. Thus, we have this fluffy ...