Quick and easy Babybel croissants 

What if I tell you that you can make your own homemade mini croissants in less than an hour? What would you say? And what if I added that you’ll need just 3 ingredients for the dough? Anyway, don’t say anything, just open the fridge, make sure you have some Babybel Mini Rolls and some yogurt, and let’s make the easiest croissants ever! 

What we are going to need 

For the dough 

• Self-rising flour. 
• Yogurt. Sheep, goat, cow, or plant yogurt, you can make them with any yogurt, and that’s the great part! The only thing you need to know is that if you use traditional yogurts, you need about 20 more grams of flour when compared to milk or plant, a number which has been the result of trials and measurements. 
• Oregano. This is the recipe’s secret. 
• Baking powder (optional). 

For the filling 

• Babybel Mini Rolls. The Mini Rolls by Babybel are the most playful little cheeses, and we can of course offer them to our little ones without fear. They’re dye-free, preservatives free, artificial flavours-free, and delicious, with high protein content. The Mini Rolls have a spiral shape, they’re cheeses in roll form as their name suggests, and the little hands love unwrapping them, as well as making various designs with them while we eat. They now come in paper recyclable packaging with our favourite Disney heroes! And the best thing is that there’s a great Disney Back to School competition right now, for a VIP stay at Disneyland Paris. To take part, and to see the terms and conditions, go to www.classicscontest.gr.
• Tomato sauce (optional). Homemade tomato sauce, half a teaspoon for each mini croissant, preferably with many herbs. Additionally, we made them with children’s ketchup, but the little hands preferred those with just cheese. 

Tips to bake the easiest savoury croissants

• You can make the dough the day before, wrap it in saran wrap, and store it in the fridge. The next day, you can work with it, spreading it directly on an oiled surface. 
• You can store the dough for the mini croissants in the freezer for 3–4 months. In this case, you’ll need to place it in the fridge the night before, and after it has thawed, you can spread it normally.
• You can also use a sweet filling for the mini croissants, you’ll just need to skip the oregano you’d add to the dough.
• Make sure that you’ve wrapped your mini croissants well because they might open during baking. 
• If you make the mini croissants larger, you’ll need to adjust the baking time as well. 

How the little hands can help 

• The little hands can knead the easy-to-make dough, fill the little triangles, and form them until they’re baked. 
• We shouldn’t forget to remind our little helpers that while our savoury mini croissants are being cooked, we can spend the time together organizing and cleaning the kitchen and everything we used. 

More recipes

• Savoury stuffed pancakes with cheese
• Απίθανα αλμυρά muffins έκπληξη
• Μοναδικά αλμυρά ταρτάκια ολικής με κρεμμύδια και τυρί

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